Glycerin (56-81-5)

Glycerin, also known as glycerol, is a versatile compound with numerous important applications across various industries. Its hygroscopic nature makes it a valuable ingredient in skincare products such as moisturizers, lotions, and soaps, where it acts as a humectant, attracting moisture to the skin and preventing dryness. In the food industry, glycerin serves as a sweetener, solvent, and thickening agent, commonly found in confectionery, baked goods, and beverages. Additionally, it plays a crucial role in pharmaceuticals, used as a solvent in oral, topical, and parenteral formulations. Glycerin also finds applications in the production of explosives, antifreeze, and as a component in the manufacture of various chemicals and materials, showcasing its versatility and significance across multiple sectors.