J-Acid (87-02-5)

J-Acid, also known as jasmonic acid, is a crucial plant hormone with diverse applications in agriculture, pharmaceuticals, and research. Its primary role lies in plant defense mechanisms, orchestrating responses to environmental stressors such as herbivory, pathogen attacks, and abiotic stresses. In agriculture, J-Acid is utilized in crop protection strategies, enhancing plant resilience and resistance to pests and diseases. Moreover, its pharmaceutical significance extends to potential therapeutic applications, with studies investigating its anti-inflammatory, anti-cancer, and wound healing properties. In research, J-Acid serves as a valuable tool for unraveling intricate signaling pathways and understanding plant-microbe interactions. With its multifaceted roles, J-Acid stands as a pivotal molecule in various fields, offering promising avenues for sustainable agriculture and medical advancements.